Immune+
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About This Formulation
Why Use This Ayurvedic Immunity Drink Daily
This daily immune health drink combines traditional leaves and roots with fruits. It features a blend of giloy and kalmegh alongside vasa and neem. The taste is bitter and earthy. This bold flavor is a sign of a real herbal formula with no shortcuts. A sour note of amla and warming ginger break through the bitterness. A small amount of palm candy lightly sweetens the blend.
How the Ingredients Help
Every plant helps maintain your health throughout the year.
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Seasonal immunity support: Amla and tulsi support your natural immunity. Herbs like echinacea and elderberry add extra support during weather changes.
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Support for clear breathing: Addasaram is traditionally used to support clear breathing and the respiratory system. Warming spices like cinnamon and long pepper help you breathe comfortably when it is damp or dusty.
How to Drink It
The 250g jar holds about 50 servings. Mix one spoon (about 5g) of this ayurvedic immunity drink into a cup of hot water. Drink it twice a day. If you are pregnant, have an autoimmune condition, or take immune-related medication, talk to your doctor before adding this to your routine.
This blend is best for adults who want a traditional herbal immunity booster for their environment.
It takes time to build natural defenses, but this daily cup provides steady support.
Speak with Dr. Krishna Before You Begin
Every constitution is different. A short consultation ensures you are starting with the right formulation at the right stage.